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      <image:title>Hire Me - Completion of "the Life of Cheese in Four Days"</image:title>
      <image:caption>With instructors Susan Sturman and Laurent Mons of Academie Opus Caseus at the completion of the course at the Cellars of Jasper Hill in Vermont.</image:caption>
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      <image:caption>At the center for Dairy Research with the Wisconsin Marketing Board during the "World of Cheese-Pasture to Plate" course. And that is a giant chunk of Mozarella</image:caption>
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      <image:caption>At the center for Dairy Research with the Wisconsin Marketing Board during the "World of Cheese-Pasture to Plate" course. Having fun wrapping Mozarella around my neck.</image:caption>
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      <image:caption>At Whole Foods Market during Parmigiano Reggiano month</image:caption>
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      <image:caption>Presented by the Center for Dairy Research and the Wisconsin Milk Marketing Board.  </image:caption>
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      <image:caption>During my time at Whole Foods Market as the Specialty Dept Team Leader</image:caption>
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      <image:caption>With the Spanish Trade Commission</image:caption>
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      <image:title>Holidays catering menu - Almond and Fig Jam Goat Cheese Balls</image:title>
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