Jasper Hill Willoughby

willoughby.jpg
willoughby.jpg

Jasper Hill Willoughby

14.00

The Vermont beauty is buttery with the traditional beefy and mushroom flavors of a washed-rind. A slight funk on the rind combined with sweet buttery nuances really contribute to its balance. Willoughby's perfect complexity comes from being made at the Jasper Hill farm and aged in their caves.

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