Gorgonzola Dolce

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IMG_20170730_153201007.jpg

Gorgonzola Dolce

12.00

The creamiest and sweetest of all the traditional blue cheeses. Made to be a fresh cheese that highlights the sweetness of the milk. This is a rich and unctuous cheese with mild blueing that even non-blue cheese people will love. This is a great cooking cheese. Add it to sauces and dressings, spread on sandwiches, or just pair with some fig spread on a baguette with your favorite Prosecco.

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